Crisps: Difference between revisions
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''This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style)'' | ''This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see [[French fries]] (American-style) and [[chips (food)|chips]] (British-style)'' | ||
Revision as of 20:29, 3 June 2009
This article is about the snack food 'crisps' (British Isles and Commonwealth name) or 'potato chips' (American name). For the heated food see French fries (American-style) and chips (British-style)
Potato crisps (in British English, called potato chips in American) are a dry snack food of extremely thin slices of fried potatoes, commonly sold in pubs, bars and other food outlets and eaten cold.