User:Milton Beychok/Gallery Subpages: Difference between revisions
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imported>Milton Beychok No edit summary |
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| Beer || align="center"| 4.0 − 5.0 | | Beer || align="center"| 4.0 − 5.0 | ||
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{| class="wikitable" align=center | {| class="wikitable" align=center | ||
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Revision as of 22:49, 12 February 2010
| Substance | pH |
|---|---|
| Human gastric juice | 1.0 − 3.0 |
| Lime juice | 1.8 − 2.0 |
| Soft drinks | 2.0 − 4.0 |
| Lemon juice | 2.2 − 2.4 |
| Vinegar | 2.4 − 3.4 |
| Apple juice | 2.9 − 3.3 |
| Tomato juice | 4.0 − 4.4 |
| Beer | 4.0 − 5.0 |
| Substance | pH |
|---|---|
| Banana juice | 4.5 − 4.7 |
| Human urine | 4.8 − 8.4 |
| Cow milk | 6.3 − 6.6 |
| Human saliva | 6.5 − 7.5 |
| Human blood plasma | 7.3 − 7.5 |
| Egg white | 7.6 − 8.0 |
| Milk of Magnesia | 10.6 − 10.7 |
| Household ammonia | 11.0 − 12.0 |