User:Milton Beychok/Gallery Subpages: Difference between revisions
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==pH of some common substances== | |||
{| border="0" align="center" | |||
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{| class="wikitable" | |||
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!Substance !! pH | |||
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| Human gastric juice || align="center"| 1.0 − 3.0 | |||
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| Lime juice || align="center"| 1.8 − 2.0 | |||
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| Soft drinks || align="center"| 2.0 − 4.0 | |||
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| Lemon juice || align=center| 2.2 − 2.4 | |||
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| Vinegar || align="center"| 2.4 − 3.4 | |||
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| Apple juice || align="center"| 2.9 − 3.3 | |||
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| Tomato juice || align="center"| 4.0 − 4.4 | |||
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| Beer || align="center"| 4.0 − 5.0 | |||
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{| class="wikitable" | |||
|+ | |||
!Substance !! pH | |||
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| Banana juice || align="center"| 4.5 − 4.7 | |||
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| Human urine || align="center"| 4.8 − 8.4 | |||
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| Cow milk || align="center"| 6.3 − 6.6 | |||
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| Human saliva || align="center"| 6.5 − 7.5 | |||
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| Human blood plasma || align="center"| 7.3 − 7.5 | |||
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| Egg white || align="center"| 7.6 − 8.0 | |||
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| Milk of Magnesia || align="center"|10.6 − 10.7 | |||
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|Household ammonia|| align="center"| 11.0 − 12.0 | |||
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Revision as of 22:16, 12 February 2010
pH of some common substances
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