Aspergillus flavus

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Scientific classification

Description and significance

Aspergillus flavus is a filamentous fungus. It produces a carcinogenic toxin called aflatoxin. When crops are infected with A. Flavus thier value decreases because of the exposure of the crop to aflatoxin.² Aspergillus Flavus is mainly a saprophyte, meaning it obtains its nutrients from dead or decaying material, but it can also be a pathogen to plants animals and humans.¹