Tortilla/Definition: Difference between revisions
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imported>Bruce M. Tindall (New page: <noinclude>{{Subpages}}</noinclude> In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of co...) |
imported>Howard C. Berkowitz No edit summary |
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In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of corn (maize). | In [[Spanish cuisine]], a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in [[Mexican cuisine]], a flatbread made of corn (maize). | ||
Latest revision as of 20:13, 3 November 2009
In Spanish cuisine, a fritatta- or omelette-like dish containing eggs along with meats or vegetables or both; in Mexican cuisine, a flatbread made of corn (maize).