Talk:Kimchi: Difference between revisions
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imported>Hayford Peirce |
imported>Chunbum Park |
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that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... [[User:Hayford Peirce|Hayford Peirce]] 03:39, 22 February 2009 (UTC) | that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... [[User:Hayford Peirce|Hayford Peirce]] 03:39, 22 February 2009 (UTC) | ||
:<nowiki>:)</nowiki> That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "[http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzE1OTkxQGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzAvOTcuanBn mul kimchi]" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. ([[User:Chunbum Park|Chunbum Park]] 03:49, 22 February 2009 (UTC)) | |||
Revision as of 21:49, 21 February 2009
As the ancient, and still well-known New Yorker cartoon says about broccoli:
look here:
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)
- :) That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "mul kimchi" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. (Chunbum Park 03:49, 22 February 2009 (UTC))