Talk:Kimchi: Difference between revisions
Jump to navigation
Jump to search
imported>Chunbum Park |
imported>Hayford Peirce (Samoans love it, even though the rest of their diet is very bland) |
||
| Line 10: | Line 10: | ||
:<nowiki>:)</nowiki> That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "[http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzE1OTkxQGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzAvOTcuanBn mul kimchi]" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. ([[User:Chunbum Park|Chunbum Park]] 03:49, 22 February 2009 (UTC)) | :<nowiki>:)</nowiki> That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "[http://cfs2.tistory.com/upload_control/download.blog?fhandle=YmxvZzE1OTkxQGZzMi50aXN0b3J5LmNvbTovYXR0YWNoLzAvOTcuanBn mul kimchi]" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. ([[User:Chunbum Park|Chunbum Park]] 03:49, 22 February 2009 (UTC)) | ||
::Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. [[User:Hayford Peirce|Hayford Peirce]] 04:00, 22 February 2009 (UTC) | |||
Revision as of 22:00, 21 February 2009
As the ancient, and still well-known New Yorker cartoon says about broccoli:
look here:
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)
- :) That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "mul kimchi" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. (Chunbum Park 03:49, 22 February 2009 (UTC))
- Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. Hayford Peirce 04:00, 22 February 2009 (UTC)