Cooking/Catalogs/Cooking methods

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Hot cooking techniques:

1. Baking
   1. Baking Blind
   2. Broiling
   3. FlashBake
2. Boiling
   1. Blanching
   2. Braising
   3. Coddling
   4. Double steaming
   5. Infusion
   6. Poaching
   7. Pressure cooking
   8. Simmering
   9. Steaming
   10. Steeping
   11. Stewing
   12. Vacuum flask cooking
3. Frying
   1. Deep frying
   2. Hot salt frying
   3. Hot sand frying
   4. Pan frying
   5. Pressure frying
   6. Sautéing
   7. Stir frying
4. Microwaving
5. Roasting
   1. Barbecuing
   2. Grilling
   3. Rotisserie
   4. Searing
6. Smoking

Other preparation techniques

1. Brining
2. Drying
3. Grinding (e.g. sesame seeds to produce tahini), chopping, slicing finely, grating, etc..
4. Julienning
5. Marinating
6. Mincing
7. Pickling
8. Salting
9. Seasoning
10. Sprouting
11. Sugaring