Bloody Mary: Difference between revisions
Jump to navigation
Jump to search
imported>Howard C. Berkowitz No edit summary |
imported>Hayford Peirce (I've already written a majestrial article about South Pacific, added link) |
||
Line 1: | Line 1: | ||
{{subpages}} | {{subpages}} | ||
''This article refers to the [[cocktail]]. For the British Queen nicknamed ''Bloody Mary'', See [[Mary I (England)]].'' For the musical comedy character, see | ''This article refers to the [[cocktail]]. For the British Queen nicknamed ''Bloody Mary'', See [[Mary I (England)]].'' For the musical comedy character, see [[South Pacific]]. | ||
A '''Bloody Mary''' is a vodka-based [[cocktail]]. It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices. Bloody Marys may be garnished with celery sticks. The Bloody Mary is an [[International Bar Association]] official cocktail and it is often drunk at [[brunch]]. It is so popular that commercially prepared mixes are widely available<!--but there's really no excuse for using one!-->. | A '''Bloody Mary''' is a vodka-based [[cocktail]]. It contains vodka, tomato juice, and usually [[Worcestershire sauce]], pepper sauce and/or spices. Bloody Marys may be garnished with celery sticks. The Bloody Mary is an [[International Bar Association]] official cocktail and it is often drunk at [[brunch]]. It is so popular that commercially prepared mixes are widely available<!--but there's really no excuse for using one!-->. | ||
A non-alcoholic drink made from Bloody Mary mix but without vodka is a ''Virgin Mary'' or, less frequently, a ''Bloody Shame'' (Commonwealth). | A non-alcoholic drink made from Bloody Mary mix but without vodka is a ''Virgin Mary'' or, less frequently, a ''Bloody Shame'' (Commonwealth). |
Revision as of 16:47, 31 May 2010
This article refers to the cocktail. For the British Queen nicknamed Bloody Mary, See Mary I (England). For the musical comedy character, see South Pacific.
A Bloody Mary is a vodka-based cocktail. It contains vodka, tomato juice, and usually Worcestershire sauce, pepper sauce and/or spices. Bloody Marys may be garnished with celery sticks. The Bloody Mary is an International Bar Association official cocktail and it is often drunk at brunch. It is so popular that commercially prepared mixes are widely available.
A non-alcoholic drink made from Bloody Mary mix but without vodka is a Virgin Mary or, less frequently, a Bloody Shame (Commonwealth).