Fish oil/Definition: Difference between revisions
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imported>Robert Badgett (New page: <noinclude>{{Subpages}}</noinclude> Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers (National Library of Medicine).) |
imported>Daniel Mietchen (.<noinclude>{{DefMeSH}}</noinclude>) |
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Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers | Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers.<noinclude>{{DefMeSH}}</noinclude> | ||
Latest revision as of 17:08, 14 May 2010
Oils high in unsaturated fats extracted from the bodies of fish or fish parts, especially the livers.
This definition is at least in part based on: Anonymous (2024), Fish oil (English). Medical Subject Headings. U.S. National Library of Medicine.