Body mass index: Difference between revisions

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A BMI over 25 or less than 22.5 is associated with increased mortality.<ref name="pmid19299006">{{cite journal |author=Whitlock G, Lewington S, Sherliker P, ''et al'' |title=Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies |journal=Lancet |volume=373 |issue=9669 |pages=1083–96 |year=2009 |month=March |pmid=19299006 |doi=10.1016/S0140-6736(09)60318-4 |url=http://linkinghub.elsevier.com/retrieve/pii/S0140-6736(09)60318-4 |issn=}}</ref>
A BMI over 25 or less than 22.5 is associated with increased mortality.<ref name="pmid19299006">{{cite journal |author=Whitlock G, Lewington S, Sherliker P, ''et al'' |title=Body-mass index and cause-specific mortality in 900 000 adults: collaborative analyses of 57 prospective studies |journal=Lancet |volume=373 |issue=9669 |pages=1083–96 |year=2009 |month=March |pmid=19299006 |doi=10.1016/S0140-6736(09)60318-4 |url=http://linkinghub.elsevier.com/retrieve/pii/S0140-6736(09)60318-4 |issn=}}</ref>
==BMI chart for adults==
{{Image|Adult-BMI-chart.jpg|center|700px|Find your BMI.}}


==Limitations and alternatives==
==Limitations and alternatives==

Revision as of 21:56, 12 September 2009

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Body mass index (abbreviated BMI) is a rough measure of proportionality between a person's height and weight, and is used to estimate whether a person is at a healthy weight for their height. BMI is calculated as weight in kilograms divided by height in meters squared. For english units, a conversion factor is applied.

.

Healthy BMI is between 18.5 and 24.9. Less than 18.5 is considered underweight; between 25 and 29.9 is considered overweight, over 30 is considered obese, and over 45 is considered morbidly obese.

A BMI over 25 or less than 22.5 is associated with increased mortality.[1]

BMI chart for adults

PD U.S. Department of Health and Human Services. http://www.health.gov/dietaryguidelines/dga2005/healthieryou/html/chapter4.html
Find your BMI.

Limitations and alternatives

The BMI may overestimate percentage of body fat in athletes and others who have a muscular build, and may underestimate percentage of body fat in older persons and others who have lost muscle mass.[2]

Another limitation is in the choice of exponent. If humans scaled proportionally in all three dimensions as they become taller, the appropriate exponent would be 3, instead of the 2 used for BMI calculation. However, 2 is too low. Data from the United States indicates that an exponent of 2.6 is most appropriate.[3] Relatedly, the government of Singapore has set different cutoff levels of BMI, based on the shorter average stature and somewhat different body shape of Southeast Asians as compared to Europeans.[4]

An alternative anthropometric measure is the waist-to-hip ratio.

Notes