Sushi/Definition: Difference between revisions
< Sushi
Jump to navigation
Jump to search
imported>John Stephenson ((寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or other ingredients, and is typically served with soy sauce...) |
imported>John Dvorak No edit summary |
||
| Line 1: | Line 1: | ||
<noinclude>{{Subpages}}</noinclude> | |||
(寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or other ingredients, and is typically served with soy sauce and ''wasabi'' (わさび or 山葵). | (寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 ''sashimi'') or other ingredients, and is typically served with soy sauce and ''wasabi'' (わさび or 山葵). | ||
Revision as of 15:22, 23 May 2008
(寿司, 鮓 or 鮨) any food made with vinegared rice in Japanese cuisine; may include raw or cooked vegetables, raw fish (刺身 sashimi) or other ingredients, and is typically served with soy sauce and wasabi (わさび or 山葵).