Talk:Sandwich: Difference between revisions
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imported>Hayford Peirce (→A major question: "cut" vs. "make") |
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| by = --[[User:Todd Coles|Todd Coles]] 08:04, 31 August 2007 (CDT) | | by = --[[User:Todd Coles|Todd Coles]] 08:04, 31 August 2007 (CDT) | ||
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== A major question == | |||
That has always preoccupied me: why, at least in British novels, do people go out to the kitchen to "cut sandwiches", whereas in the States they go out to the kitchen to "make sandwiches"? In the days before pre-sliced bread became widely available, did Americans also *cut* sandwiches? Or are Brits just so conversative that they simply refuse to give up a once-serviceable word? [[User:Hayford Peirce|Hayford Peirce]] 15:23, 20 September 2007 (CDT) |
Revision as of 14:23, 20 September 2007
Workgroup category or categories | Food Science Workgroup [Categories OK] |
Article status | Developing article: beyond a stub, but incomplete |
Underlinked article? | Yes |
Basic cleanup done? | Yes |
Checklist last edited by | --Todd Coles 08:04, 31 August 2007 (CDT) |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
A major question
That has always preoccupied me: why, at least in British novels, do people go out to the kitchen to "cut sandwiches", whereas in the States they go out to the kitchen to "make sandwiches"? In the days before pre-sliced bread became widely available, did Americans also *cut* sandwiches? Or are Brits just so conversative that they simply refuse to give up a once-serviceable word? Hayford Peirce 15:23, 20 September 2007 (CDT)
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