Chinese cuisine/Catalogs: Difference between revisions
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imported>Derek Harkness (Lets get this one started. Loads more to come.) |
imported>Derek Harkness m (spelling) |
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| Line 19: | Line 19: | ||
| Steamed dumplings | | Steamed dumplings | ||
| Jiaozir 交子 | | Jiaozir 交子 | ||
| Pasta like dow filled with various | | Pasta like dow filled with various stuffing and cooked by steaming. | ||
|- | |- | ||
| Steamed bread | | Steamed bread | ||
| Mantou 漫头 | | Mantou 漫头 | ||
| Yeast | | Yeast leavened bread cooked by steaming rather than baking. | ||
|- | |- | ||
| Steamed buns | | Steamed buns | ||
| Baozir 包子 | | Baozir 包子 | ||
| Yeasted dow filled with various | | Yeasted dow filled with various stuffing and cooked by steaming. | ||
|} | |} | ||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category:Food Science Workgroup]] | [[category:Food Science Workgroup]] | ||
Revision as of 08:05, 2 August 2007
Under construction: this will be a list of well-known dishes in Chinese cuisine, in alphabetical order.
Almond Pressed Duck, also called Mandarin Pressed Duck — a labor-intensive dish that is rarely seen these days
| English Name | Chinese Name | Description |
|---|---|---|
| Beijing Duck | Beijing kaoya 北京烤鸭 | Roasted duck served with sauce, spring onions and eaten by wrapping in thin pancakes. |
| Baijiu | 白酒 | A distilled spirit made form rice wine. |
| Steamed dumplings | Jiaozir 交子 | Pasta like dow filled with various stuffing and cooked by steaming. |
| Steamed bread | Mantou 漫头 | Yeast leavened bread cooked by steaming rather than baking. |
| Steamed buns | Baozir 包子 | Yeasted dow filled with various stuffing and cooked by steaming. |