Talk:Cooking: Difference between revisions

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i think there should be a workgroup dedicated to cooking or cuisine.  There is a lack of articles on certain dishes, etc - that would be really interesting. [[User:Thomas E Kelly|-Tom Kelly]] [[User talk:Thomas E Kelly|(Talk)]] 23:23, 27 December 2006 (CST)
i think there should be a workgroup dedicated to cooking or cuisine.  There is a lack of articles on certain dishes, etc - that would be really interesting. [[User:Thomas E Kelly|-Tom Kelly]] [[User talk:Thomas E Kelly|(Talk)]] 23:23, 27 December 2006 (CST)

Revision as of 06:25, 26 September 2007

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 Definition:  The act of using heat to prepare food for eating. Cooking may also be said to occur by certain cold-preparation methods. [d] [e]
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 Workgroup categories:  Food Science and Hobbies [Categories OK]
 Talk Archive:  none  English language variant:  British English

i think there should be a workgroup dedicated to cooking or cuisine. There is a lack of articles on certain dishes, etc - that would be really interesting. -Tom Kelly (Talk) 23:23, 27 December 2006 (CST)

Culinary Arts Workgroup?

as per Thomas E Kelly: What about a workgroup dedicated to cooking or cuisine? Looking over the disciplines, there seems to be room for a Culinary Arts Workgroup under Applied Arts. I will bring that up under the Executive Commitee and also via Forums. Good idea! I'm in favor, anyway. Nancy Sculerati MD

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