U.S. Department of Agriculture: Difference between revisions
Pat Palmer (talk | contribs) mNo edit summary |
mNo edit summary |
||
| (3 intermediate revisions by one other user not shown) | |||
| Line 1: | Line 1: | ||
{{subpages}} | {{subpages}}{{TOC|right}} | ||
The '''U.S. Department of Agriculture''' (USDA) is one of more than a dozen [[United States of America|U.S.]] government agencies whose secretaries are members of the [[President of the United States of America|president's]] advisory cabinet. The USDA administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock. The department has a wide range of missions | The '''U.S. Department of Agriculture''' (USDA) is one of more than a dozen [[United States of America|U.S.]] government agencies whose secretaries are members of the [[President of the United States of America|president's]] advisory cabinet. The USDA administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock. USDA has regulatory, inspection, and research responsibilities in protecting the U.S. food supply. The department has a wide range of missions, including | ||
#expanding markets for agricultural products | #expanding markets for agricultural products | ||
#providing financing needed to help expand job opportunities and improve housing, | #providing financing needed to help expand job opportunities and improve housing, | ||
#utilities and infrastructure in rural America, | #utilities and infrastructure in rural America, | ||
#enhancing food safety by taking steps to reduce the prevalence of foodborne hazards | #enhancing food safety by taking steps to reduce the prevalence of foodborne hazards, | ||
# | #providing food assistance and nutrition education and promotion, | ||
#managing and protecting America's public and private lands | #managing and protecting America's public and private lands | ||
==Food | ==Food Regulation== | ||
USDA sets "standards of identity" for foods. A trivial example is that in a label for a food containing a mixture of ingredients, the predominant one must be listed first: "gravy and meatballs", rather than "meatballs and gravy". Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum: | USDA sets "standards of identity" for foods. A trivial example is that in a label for a food containing a mixture of ingredients, the predominant one must be listed first: "gravy and meatballs", rather than "meatballs and gravy". Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum: | ||
*cheese | *cheese | ||
| Line 22: | Line 19: | ||
A much more serious role is designating microorganisms that are potential threats to crops or livestock. USDA participates in the [[Select Agent Program]] to regulate handling organisms that have the greatest potential for use as [[biological weapon]]s. A given organism might be a purely agricultural threat, such as [[foot-and-mouth disease]] or [[camelpox]], to an '''overlap agent''' that threatens both humans and agriculture, such as [[anthrax]] or [[tularemia]]. | A much more serious role is designating microorganisms that are potential threats to crops or livestock. USDA participates in the [[Select Agent Program]] to regulate handling organisms that have the greatest potential for use as [[biological weapon]]s. A given organism might be a purely agricultural threat, such as [[foot-and-mouth disease]] or [[camelpox]], to an '''overlap agent''' that threatens both humans and agriculture, such as [[anthrax]] or [[tularemia]]. | ||
== | ==Food Inspection== | ||
In USDA, Food Safety and Inspection Service (FSIS) checks commercial production of meat, poultry, and egg products. | In USDA, Food Safety and Inspection Service (FSIS) checks commercial production of meat, poultry, and egg products. | ||
== | ==Food Research== | ||
The Department, specifically FSIS, manages the The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) which was established on March 18, 1988, in response to recommendations of the [[National Academy of Sciences]] and the Departmental appropriations for Fiscal Year 1998. | The Department, specifically FSIS, manages the The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) which was established on March 18, 1988, in response to recommendations of the [[National Academy of Sciences]] and the Departmental appropriations for Fiscal Year 1998. | ||
| Line 34: | Line 31: | ||
[[Category:Reviewed Passed]] | [[Category:Reviewed Passed]] | ||
[[Category:Suggestion Bot Tag]] | |||
Latest revision as of 17:00, 31 October 2024
The U.S. Department of Agriculture (USDA) is one of more than a dozen U.S. government agencies whose secretaries are members of the president's advisory cabinet. The USDA administers programs and rules having to do with agriculture, including food imports and diseases of plants and livestock. USDA has regulatory, inspection, and research responsibilities in protecting the U.S. food supply. The department has a wide range of missions, including
- expanding markets for agricultural products
- providing financing needed to help expand job opportunities and improve housing,
- utilities and infrastructure in rural America,
- enhancing food safety by taking steps to reduce the prevalence of foodborne hazards,
- providing food assistance and nutrition education and promotion,
- managing and protecting America's public and private lands
Food Regulation
USDA sets "standards of identity" for foods. A trivial example is that in a label for a food containing a mixture of ingredients, the predominant one must be listed first: "gravy and meatballs", rather than "meatballs and gravy". Individual cheeses, labeled as cheese, must meet certain criteria such as milkfat, but there is a spectrum:
- cheese
- pasteurized process cheese (a mixture of cheeses that is then pasteurized)
- pasteurized process cheese must be at least 51% cheese; the rest may be other dairy produces
- pasteurized process cheese spread is cheese food with a sweeteners and a stabilizing agents,
- Pasteurized process cheese product is process cheese but has less milkfat or moisture than the standard for processed cheese of the relevant type
- Imitation cheese is made from vegetable oil; it is allowed, however, to have a photograph of a cow in the place where it is made.
A much more serious role is designating microorganisms that are potential threats to crops or livestock. USDA participates in the Select Agent Program to regulate handling organisms that have the greatest potential for use as biological weapons. A given organism might be a purely agricultural threat, such as foot-and-mouth disease or camelpox, to an overlap agent that threatens both humans and agriculture, such as anthrax or tularemia.
Food Inspection
In USDA, Food Safety and Inspection Service (FSIS) checks commercial production of meat, poultry, and egg products.
Food Research
The Department, specifically FSIS, manages the The National Advisory Committee on Microbiological Criteria for Foods (NACMCF) which was established on March 18, 1988, in response to recommendations of the National Academy of Sciences and the Departmental appropriations for Fiscal Year 1998.
Other participants in NACMCF include the Food and Drug Administration (FDA), the Centers for Disease Control (CDC), the National Marine Fisheries Service (NMFS), and the U.S. Department of Defense Veterinary Service Activity.