Macrobiotics/External Links: Difference between revisions

From Citizendium
Jump to navigation Jump to search
(linking to Nishime recipe)
mNo edit summary
 
(3 intermediate revisions by the same user not shown)
Line 1: Line 1:
{{subpages}}
{{subpages}}
* [https://archive.org/details/moderndaymacrobi0000brow Modern-Day Macrobiotics: Transform your diet and feed your mind, body and spirit] book written by Simon G. Brown in 2005, online at the Internet Archive. The 2011 paperback version is ISBN ‏ 978-1556436437.


* [https://www.webmd.com/diet/a-z/macrobiotic-diet  Macrobiotic Diet] by Monica Kass Rogers on [https://www.webmd.com/ WebMD], last access 3/18/2021
* [https://www.webmd.com/diet/a-z/macrobiotic-diet  Macrobiotic Diet] by Monica Kass Rogers on [https://www.webmd.com/ WebMD], last access 3/18/2021
Line 6: Line 8:


* [https://www.eatingforyourhealth.org/content/nishime-vegetables Nishime recipe], how to make long-steamed vegetables
* [https://www.eatingforyourhealth.org/content/nishime-vegetables Nishime recipe], how to make long-steamed vegetables
* [https://www.eatingforyourhealth.org/dietary-preferences/macrobiotic Macrobiotic Recipes] from the Eating for your Health website
* [https://shimacrobiotics.org/video-library/ Free videos on Macrobiotics] on the SHI Macrobiotics website.

Latest revision as of 12:03, 8 March 2024

This article is a stub and thus not approved.
Main Article
Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
 
A hand-picked, annotated list of Web resources about Macrobiotics.
Please sort and annotate in a user-friendly manner and consider archiving the URLs behind the links you provide. See also related web sources.
  • Mitoku Foods, last acces 9/15/2022; importer of oils, condiments and foods used in macrobiotics