Roast turkey/Definition: Difference between revisions

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imported>Howard C. Berkowitz
(Reduced the length with a wikilink to the bird article; added a mention (wording could be improved) of stuffing, since that's intimately connected to the preparation)
imported>D. Matt Innis
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Oven-roasted North American [[turkey (bird)|turkey]], which may have a sub-preparation of [[stuffing (cooking)]]
The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.

Latest revision as of 10:08, 19 October 2010

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A definition or brief description of Roast turkey.

The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.