Bread machine/Related Articles: Difference between revisions
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imported>Daniel Mietchen m (Robot: encapsulating subpages template in noinclude tag) |
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==Articles related by keyphrases (Bot populated)== | |||
{{r|Fermentation (biochemistry)}} | |||
{{r|Cookware and bakeware}} | |||
{{r|CZ Talk:Recipes}} | |||
Latest revision as of 06:01, 21 July 2024
- See also changes related to Bread machine, or pages that link to Bread machine or to this page or whose text contains "Bread machine".
Parent topics
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Auto-populated based on Special:WhatLinksHere/Bread machine. Needs checking by a human.
- Bread [r]: A kind of food made from heated dough. [e]
- Phytase [r]: Hydrolase enzyme that can break down the undigestible phytate, found in grains and oil seeds and thus release digestible phosphorus, calcium and other nutrients. [e]
- Fermentation (biochemistry) [r]: The process of deriving energy from the oxidation of organic compounds, such as carbohydrates, using an endogenous electron acceptor, which is usually an organic compound. [e]
- Cookware and bakeware [r]: Vessels or containers used to cook food. [e]
- CZ Talk:Recipes [r]: Add brief definition or description