Talk:Kimchi: Difference between revisions
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imported>Chunbum Park |
imported>Hayford Peirce (→As the ancient, and still well-known New Yorker cartoon says about broccoli:: Korean beef is terrific!) |
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:::Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. ([[User:Chunbum Park|Chunbum Park]] 04:10, 22 February 2009 (UTC)) | :::Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. ([[User:Chunbum Park|Chunbum Park]] 04:10, 22 February 2009 (UTC)) | ||
::::I'd like to add that I lived in South Korea for two years while I was in the Army, and as a direct result I absolutely love Kimchi now... I can sit down and eat a bowl of rice and kimchi as my entire meal for dinner :) [[User:Eric M Gearhart|Eric M Gearhart]] 00:12, 30 June 2009 (UTC) | |||
:::::If you ordered a couple different Korean preparations of their wonderful beef shortribs, I would be happy to eat your share of them and let you have my share of the rice and kimchi! [[User:Hayford Peirce|Hayford Peirce]] 00:20, 30 June 2009 (UTC) | |||
== funny article == | |||
I want to somehow incorporate the [http://www.nytimes.com/2008/02/24/world/asia/24kimchi.html?scp=3&sq=kimchi&st=cse story] to the article. : ) ([[User:Chunbum Park|Chunbum Park]] 23:51, 13 March 2009 (UTC)) | |||
Latest revision as of 18:20, 29 June 2009
As the ancient, and still well-known New Yorker cartoon says about broccoli:
look here:
that's what I say about kimchi, although I do try it every time I go to a Korean restaurant.... And my opinion never changes.... Hayford Peirce 03:39, 22 February 2009 (UTC)
- :) That's quite understandable because even for me Kimchi doesn't taste great all the time. You might like the "mul kimchi" or "water" kimchi that I was telling Mr. Berkowitz about (I think maybe he already knew about them) because it has a very muted taste. (Chunbum Park 03:49, 22 February 2009 (UTC))
- Interesting -- I've never seen the "water" kimchi. Whenever I go out it's always the fiery version. Interestingly enough, my former Samoan girlfriend (from American Samoa, where they eat *very* bland, McDonalds-type food) loved kimchi (the spicy variety) and said that Samoans ate a lot of it. And I guess they do in Hawaii also. Hayford Peirce 04:00, 22 February 2009 (UTC)
- Well that's interesting, Mr. Peirce. I thought Kimchi spread only as far as Japan, China, & Vietnam, maybe. You will probably enjoy mulkimchi, which are very difficult to find. To me, eating mulkimchi would be close to drinking oriental tea, etc., although they're completely different. (Chunbum Park 04:10, 22 February 2009 (UTC))
- I'd like to add that I lived in South Korea for two years while I was in the Army, and as a direct result I absolutely love Kimchi now... I can sit down and eat a bowl of rice and kimchi as my entire meal for dinner :) Eric M Gearhart 00:12, 30 June 2009 (UTC)
- If you ordered a couple different Korean preparations of their wonderful beef shortribs, I would be happy to eat your share of them and let you have my share of the rice and kimchi! Hayford Peirce 00:20, 30 June 2009 (UTC)
funny article
I want to somehow incorporate the story to the article. : ) (Chunbum Park 23:51, 13 March 2009 (UTC))