Cheese/Catalogs: Difference between revisions
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imported>Todd Coles mNo edit summary |
imported>Chris Day m (Cheese/Catalogs/Cheeses moved to Cheese/Catalogs) |
Latest revision as of 14:43, 15 April 2009
Cheese | Category | Milk | Country of origin |
---|---|---|---|
Asiago | Hard | Cow | Italy |
Brie | Soft | Cow | France |
Camembert | Soft | Cow | France |
Cheddar | Semi-hard | Cow | England |
Cottage cheese | Fresh | Cow | |
Cream cheese | Fresh | Cow | |
Edam | Semi-hard | Cow | The Netherlands |
Emmenthaler | Semi-hard | Cow | The Netherlands |
Feta | Soft | Sheep/Goat | Greece |
Fontina | Semi-soft | Sheep/Goat | Italy |
Gloucester | Semi-hard | Goat | England |
Gorgonzola | Soft | Cow | Italy |
Gouda | Semi-hard | Cow | The Netherlands |
Gruyère | Semi-hard | Cow | Switzerland |
Havarti | Semi-soft | Cow | Denmark |
Jarlsberg | Semi-hard | Cow | Norway |
Manchego | Semi-hard | Sheep | Spain |
Monterey Jack | Semi-hard | Cow | United States |
Mozzarella | Fresh | Water Buffalo | Italy |
Parmigiano-Reggiano | Hard | Cow | Italy |
Provolone | Semi-hard | Cow | Italy |
Queso Fresco | Fresh | Cow/Goat | Mexico |
Ricotta | Fresh | Cow | Italy |
Roquefort | Semi-hard | Sheep | France |
Stilton | Semi-hard | Cow | England |