Thermodynamics/Bibliography: Difference between revisions
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*{{:CZ:Ref:DOI:10.1006/jtbi.2003.3178}} | *{{:CZ:Ref:DOI:10.1006/jtbi.2003.3178}} | ||
* {{cite book | author=Lewis, GN, and Randall, M | title= Thermodynamics and the Free Energy of Chemical Substances | publisher= McGraw-Hill Book Company, Inc., New York| year= 1923}}. Classic advance thermodynamics textbook. | |||
*{{cite book | author=Lewis, GN and Randall, M | title=Thermodynamics (2nd Edition, revised by Pitzer & Brewer) | publisher=McGraw-Hill, New York | year=1961}} Update to the classic 1923 Textbook, revised, used for Advanced Chemistry (graduate) students. | |||
Latest revision as of 23:35, 10 October 2009
- Please sort and annotate in a user-friendly manner. For formatting, consider using automated reference wikification.
- Perrot, Pierre (1998). A to Z of Thermodynamics. Oxford University Press. ISBN 0-19-856552-6.
- Kroemer, Herbert; Kittel, Charles (1980). Thermal Physics. W. H. Freeman Company. ISBN 0-7167-1088-9.
- Goldstein, Martin; Inge, F (1993). The Refrigerator and the Universe. Harvard University Press. ISBN 0-674-75325-9.
- Pross, A. (2003), "The driving force for life's emergence: kinetic and thermodynamic considerations", J Theor Biol 220 (3): 393–406, DOI:10.1006/jtbi.2003.3178 [e]
- Lewis, GN, and Randall, M (1923). Thermodynamics and the Free Energy of Chemical Substances. McGraw-Hill Book Company, Inc., New York. . Classic advance thermodynamics textbook.
- Lewis, GN and Randall, M (1961). Thermodynamics (2nd Edition, revised by Pitzer & Brewer). McGraw-Hill, New York. Update to the classic 1923 Textbook, revised, used for Advanced Chemistry (graduate) students.