Talk:Whale meat: Difference between revisions
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imported>Stephen Ewen ("Cuts of meat") |
imported>Stephen Ewen |
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=="Cuts of meat"== | =="Cuts of meat"== | ||
[http://luna.pos.to/whale/gen_cook.html The photos here] show the major "cuts" of whale meat. [[User:Stephen Ewen|Stephen Ewen]] 20:14, 7 March 2008 (CST) | [http://luna.pos.to/whale/gen_cook.html The photos here] show the major "cuts" of whale meat. [[User:Stephen Ewen|Stephen Ewen]] 20:14, 7 March 2008 (CST) | ||
==In American history== | |||
http://www.historycooperative.org/journals/eh/10.2/shoemaker.html | |||
Latest revision as of 21:31, 7 March 2008
Amphiboly
“Whereas the Japanese usually consume whale meat in small amounts, as a delicacy, Norwegians prefer whale steaks, sometimes seasoned with parsley or red and green peppers or just salt and pepper.”
The words "as a delicacy" probably do not refer to the Japanese consuming whale meat in small amounts, but the ambiguity is there.Jeffrey Scott Bernstein 16:21, 7 March 2008 (CST)
"Cuts of meat"
The photos here show the major "cuts" of whale meat. Stephen Ewen 20:14, 7 March 2008 (CST)
In American history
http://www.historycooperative.org/journals/eh/10.2/shoemaker.html
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