Talk:Canadian cuisine/Catalogs: Difference between revisions

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imported>Luigi Zanasi
(→‎to be added: a few more)
imported>Peter Schmitt
m (Talk:Catalog of Canadian cuisine moved to Talk:Canadian cuisine/Catalogs: move catalog to subpage -- (still not the last cuisine))
 
(2 intermediate revisions by 2 users not shown)
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{{checklist
{{subpages}}
|                abc = Canadian Cuisine, Catalog of
|                cat1 = Food Science
|                cat2 =
|                cat3 =
|          cat_check = yes
|              status = 3
|        underlinked = yes
|            cleanup =
|                  by = User:Luigi Zanasi
}}


== to be added ==
== to be added ==

Latest revision as of 13:47, 23 December 2009

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
Bibliography  [?]
External Links  [?]
Citable Version  [?]
Catalogs [?]
 

to be added

Notes on dishes/ingredients to be added to the list when someone has time:

  • icewine
  • smoked salmon/lox
  • cipâte/cipaille
  • ragoût de boulettes et pattes de cochons
  • cretons
  • blueberries
  • saskatoons
  • raspberries
  • salmonberries
  • back bacon
  • shepherd's pie/pâté chinois
  • butter tarts
  • sugar pie/tarte au sucre
  • Nanaimo bars
  • tire d'érable
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