American cuisine/Catalogs: Difference between revisions

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imported>Derek Harkness
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imported>Hayford Peirce
(hashbrowns are always in the plural -- and they don't have onions; no spaces around emdashes)
 
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''Under construction: this will be a list of well-known dishes in American cuisine, in '''alphabetical''' order.''
{{subpages}}
This page contains an '''alphabetical''' list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics.''


[[Image:Canning.JPG|thumb|270px|In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home]]
==American dishes==
*[[Apple pie]]
*[[Cheesecake]]
*[[Clam chowder]]
*[[Greens]]
*[[Grits]]
*[[Gumbo]]
*[[Hamburger]]
*[[Hamburger]]
*[[Hashbrowns]]—Shredded potato, seasoned, formed into a round patty, and fried.
*[[Hot dog]]—a sausage in a long, soft bun; what would a ballgame be without this iconic American creation?
*[[Macaroni and cheese]]; also [[Baked macaroni and cheese]]
*[[Peanut butter]]
*[[Peanut butter and jelly sandwich]]—also: peanut butter and jam sandwich
*[[Philly cheesesteak]]
*[[Rhubarb pie]]
*[[Rhubarb pie]]
*[[Peanut butter]]
 
*[[Peanut butter and jelly sandwich]] — also: peanut butter and jam sandwich
[[Image:Sandwich.jpg|thumb|550px|regional sandwich specialties (all these varieties are eaten nationwide)]]
*[[Sandwich]]es - Americans consume 45 billion sandwiches every year.<ref name="american">{{cite book  
 
*[[Sandwich]]es—Americans consume 45 billion of them every year.  Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.<ref name="american">{{cite book  
|last= Mercuri
|last= Mercuri
|first= Becky  
|first= Becky  
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|location=  
|location=  
|isbn= ISBN 1586854704}}</ref>
|isbn= ISBN 1586854704}}</ref>
*[[Hot dogs]] - The sausage in a long bread bun. What ball game would be without one.
 
==Regional American cuisine==
* [[Cajun cuisine]]
* [[Fast food]]
* [[Southern cuisine]]
* [[Soul food]]
* [[Tex-Mex cuisine]]
 
==American chefs, cooks, gourmets and food critics==
*[[James Beard]]
*[[Tom Carvel]]
*[[Julia Child]]
*[[Fannie Farmer]]
*[[Dick and Mac McDonald]]
*[[Paul Prudhomme]]
<!--*[[Wolfgang Puck]] still Austrian?  Austrian-American?-->
*[[Colonel Sanders]]
*[[Dave Thomas]]
 
 


==References==
==References==
<references />
<references />
[[category:CZ Live]]
[[category:Food Science Workgroup]]

Latest revision as of 15:10, 8 July 2011

This article is developing and not approved.
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https://en.citizendium.org/wiki/index.php?title=American_cuisine/Catalogs&printable=yes
An informational catalog, or several catalogs, about American cuisine.

This page contains an alphabetical list of: well-known dishes in American (United States) cuisine; American regional cuisines; and American chefs, gourmets and food critics.

In the 1930s the federal government and the Extension Service promoted canning fruits and vegetables at home

American dishes

regional sandwich specialties (all these varieties are eaten nationwide)
  • Sandwiches—Americans consume 45 billion of them every year. Chicago is known for its Italian beef sandwiches, Milwaukee for bratwurst, Philadelphia for its cheesesteak, and Los Angeles for the French dip, which, according to legend, was created by accident.[1]

Regional American cuisine

American chefs, cooks, gourmets and food critics


References

  1. ↑ Mercuri, Becky (2004). American Sandwich: Great Eats from All 50 States. Gibbs Smith, 141 pages. ISBN ISBN 1586854704. 
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