CZ:Food Science Workgroup: Difference between revisions
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imported>John Stephenson (Core articles list transcluded) |
imported>John Stephenson (transclusion of subtopics from Related Articles page for main article) |
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==Core articles== | ==Core articles== | ||
{{Core-articles-note}} ''Click [[CZ:Core Articles/ | {{Core-articles-note}} ''Click [[CZ:Core Articles/Food Science|here]] to edit this transcluded list.'' | ||
{{CZ:Core Articles/ | {{CZ:Core Articles/Food Science}} | ||
==Articles== | |||
{{subtopics-note}} | |||
{{r|Food science}} | |||
{{:Food science/Related Articles}} |
Latest revision as of 13:08, 13 November 2014
Workgroups are no longer used for group communications, but they still are used to group articles into fields of interest. Each article is assigned to 1-3 Workgroups via the article's Metadata. |
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Food Science article | All articles (283) | To Approve (0) | Editors: active (0) / inactive (1) and Authors: active (69) / inactive (0) |
Workgroup Discussion | ||||
Recent changes | Citable Articles (1) | |||||||
Subgroups (0) |
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This is only a proposed workgroup.
Core articles
Core articles are those that are as-yet unwritten and so should be prioritised. Please start articles on the topics below. Click here to edit this transcluded list.
Articles
Click on the [r] after the first definition below to edit this list of transcluded subtopics.
- Food science [r]: The study of food production, both agricultural and animal production, delivery, cooking and preservation. [e]