Natural gourmet institute: Difference between revisions
Jump to navigation
Jump to search
imported>Pat Palmer m (moved Natural Gourmet Institute to Natural gourmet institute) |
imported>Pat Palmer No edit summary |
||
| Line 1: | Line 1: | ||
The '''Natural Gourmet Institute''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by Anne Marie Colbin, | The '''Natural Gourmet Institute for Health and Culinary Arts''' is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, Anne Marie Colbin, a long-time activist about food and its connection to health, and author of ''Food and Health'' and other books. The cooking school draws cooking techniques from a variety of vegetarian cuisines around the world. | ||
Revision as of 07:47, 11 August 2011
The Natural Gourmet Institute for Health and Culinary Arts is a vegetarian cooking school in Manhattan, New York. It was founded in the 1980's by its current CEO, Anne Marie Colbin, a long-time activist about food and its connection to health, and author of Food and Health and other books. The cooking school draws cooking techniques from a variety of vegetarian cuisines around the world.