Roast turkey/Definition: Difference between revisions

Revision as of 04:22, 16 October 2010

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A definition or brief description of Roast turkey.

The preparation of the whole bird as meal for a large group of people.

Revision as of 10:02, 14 October 2010 (view source) imported>Howard C. Berkowitz (Reduced the length with a wikilink to the bird article; added a mention (wording could be improved) of stuffing, since that's intimately connected to the preparation) ← Older edit		Revision as of 04:22, 16 October 2010 (view source) imported>Peter Schmitt (adapting the definition) Newer edit →
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	~~Oven-roasted North American [[turkey (~~bird~~)\|turkey]], which may have~~ a ~~sub-preparation~~ of ~~[[stuffing (cooking)]]~~		The preparation of the whole bird as meal for a large group of people.