Roast turkey/Bibliography: Difference between revisions

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A list of key readings about Roast turkey.

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The American Heritage Cookbook and Illustrated History of American Eating & Drinking, Vol. 2, Simon and Schuster, New York, 1964

Revision as of 22:02, 11 October 2010 (view source) imported>Hayford Peirce (Roast turkey/Bibliography moved to Roast turkey (American)/Bibliography: the present article is too ethnocentric -- by retitling it, it's fine)		Latest revision as of 15:02, 16 October 2010 (view source) imported>Hayford Peirce (added the subpages templae)
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			* The American Heritage Cookbook and Illustrated History of American Eating & Drinking'', Vol. 2, Simon and Schuster, New York, 1964