Roast turkey/Definition: Difference between revisions

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<noinclude>{{Subpages}}</noinclude>Turkey is prepared by roasting in an oven.
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The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.

Latest revision as of 11:08, 19 October 2010

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A definition or brief description of Roast turkey.

The preparation of a whole bird as a meal for a large group of people, frequently at festive occasions such as Christmas-time or various holidays.