Food and human evolution: Difference between revisions
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In relation to the environment, [[survival of the fittest]] has importantly influenced the 5-7 million-year [[Human evolution|evolution]] of [[Human anatomy|structure]] and [[Human physiology|function]] in the [[hominin]], ''[[Homo sapiens]]'', food as environment undoubtedly playing a | In relation to the environment, [[survival of the fittest]] has importantly influenced the 5-7 million-year [[Human evolution|evolution]] of [[Human anatomy|structure]] and [[Human physiology|function]] in the [[hominin]] species, ''[[Homo sapiens]]'', with [[food]], as environment, undoubtedly playing a central role in that regard, given the absolute requirement for food consumption for survival, survival manifested as [[reproductive success]], a ''sine qua non'' of evolution by means of [[natural selection]]. | ||
Oxford University historian, Felipe Fernández-Armesto, adds an insightful relevant point when he writes: | |||
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<p style="margin-left:2.0%; margin-right:6%;font-size:0.99em;"><font face=" | <p style="margin-left:2.0%; margin-right:6%;font-size:0.99em;"> <font face="Gill Sans MT, Trebuchet MS, Consolas;">Our most intimate contact with the natural environment occurs when we eat it (Felipe Fernández-Armesto, 2002).</font></p> | ||
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An example of how diet might have greatly influenced hominin evolution: | |||
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<p style="margin-left:2.0%; margin-right:6%;font-size:0.99em;"><font face="Gill Sans MT, Trebuchet MS, Consolas">It seems likely, for example, that hunting for vertebrates, increased meat consumption, and expanded tool use were implicated in the evolutionary processes that led to the expansion and reorganization of the australopithecine brain and to the development of Homo's unique capacities for consciousness and semantic universality. There is, at least, little doubt that, throughout most of the Pleistocene, the evolution of biological repertoires and the evolution of behavioral repertoires were closely intertwined and that diet is one domain where the intersection was particularly noteworthy (Harris and Ross 1987).</font></p> | |||
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==References== | ==References== | ||
*Harris M, Ross EB. (1987) ''Food and evolution: toward a theory of human food habits''. Philadelphia: Temple University Press. ISBN 0877224358. | *Felipe Fernández-Armesto. (2002) ''Near a Thousand Tables: A History of Food''. Simon and Schuster. ISBN 9780743227407. | [http://books.google.com/books?id=BOxzmCn6ZcAC&dq=fernandez-armesto&source=gbs_navlinks_s Google Books preview]. <!-- AS: TS Case5 --> | ||
**Felipe Fernández-Armesto is Oxford University historian. | |||
*Harris M, Ross EB. (1987) ''Food and evolution: toward a theory of human food habits''. Philadelphia: Temple University Press. ISBN 0877224358. <!-- AS: See Sony Reader Library --> | |||
Latest revision as of 21:53, 19 June 2010
In relation to the environment, survival of the fittest has importantly influenced the 5-7 million-year evolution of structure and function in the hominin species, Homo sapiens, with food, as environment, undoubtedly playing a central role in that regard, given the absolute requirement for food consumption for survival, survival manifested as reproductive success, a sine qua non of evolution by means of natural selection.
Oxford University historian, Felipe Fernández-Armesto, adds an insightful relevant point when he writes:
Our most intimate contact with the natural environment occurs when we eat it (Felipe Fernández-Armesto, 2002).
An example of how diet might have greatly influenced hominin evolution:
It seems likely, for example, that hunting for vertebrates, increased meat consumption, and expanded tool use were implicated in the evolutionary processes that led to the expansion and reorganization of the australopithecine brain and to the development of Homo's unique capacities for consciousness and semantic universality. There is, at least, little doubt that, throughout most of the Pleistocene, the evolution of biological repertoires and the evolution of behavioral repertoires were closely intertwined and that diet is one domain where the intersection was particularly noteworthy (Harris and Ross 1987).
Footnotes
References
- Felipe Fernández-Armesto. (2002) Near a Thousand Tables: A History of Food. Simon and Schuster. ISBN 9780743227407. | Google Books preview.
- Felipe Fernández-Armesto is Oxford University historian.
- Harris M, Ross EB. (1987) Food and evolution: toward a theory of human food habits. Philadelphia: Temple University Press. ISBN 0877224358.