Zarzuela/Related Articles: Difference between revisions
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imported>Howard C. Berkowitz (New page: {{subpages}} {{TOC|right}} ==Parent topics== {{r|Spanish cuisine}} {{r|Seafood}} {{r|Stew}} ==Subtopics== <!-- List topics here that are included by this topic. --> ==Other related topi...) |
imported>Howard C. Berkowitz |
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==Parent topics== | ==Parent topics== | ||
{{r|Spanish cuisine}} | {{r|Spanish cuisine}} | ||
{{r|Catalonia (autonomous community)||**}} | |||
{{r|Seafood}} | {{r|Seafood}} | ||
{{r|Stew}} | {{r|Stew}} | ||
==Subtopics== | ==Subtopics== | ||
<!-- List topics here that are included by this topic. --> | <!-- List topics here that are included by this topic. --> | ||
Latest revision as of 21:48, 3 November 2009
- See also changes related to Zarzuela, or pages that link to Zarzuela or to this page or whose text contains "Zarzuela".
Parent topics
- Spanish cuisine [r]: Add brief definition or description
- Catalonia (autonomous community) [r]: Historical region and autonomous community in Spain [e]
- Seafood [r]: Add brief definition or description
- Stew [r]: A combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy. [e]