Croissant: Difference between revisions
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A '''croissant''' is a crescent shaped flaky pastry. | A '''croissant''' is a crescent shaped flaky pastry. According to legend, the croissant has its origin in the [[Turkey|Turkish]] siege of Vienna in 1683. The modern croissant, with its alternating layers of butter and dough, is generally considered to have been developed in [[France]]. | ||
==See also== | |||
*[[French cuisine/Catalogs]] | |||
