User:Milton Beychok/Gallery Subpages: Difference between revisions

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==pH of some common substances==


{| border="0" align="center"
|
{| class="wikitable"
|+  
!Substance !! pH
|-
| Human gastric juice || align="center"| 1.0 − 3.0
|-
| Lime juice || align="center"| 1.8 − 2.0
|-
| Soft drinks || align="center"| 2.0 − 4.0
|-
| Lemon juice || align=center| 2.2 − 2.4
|-
| Vinegar || align="center"| 2.4 − 3.4
|-
| Apple juice || align="center"| 2.9 − 3.3
|-
| Tomato juice || align="center"| 4.0 − 4.4
|- 
| Beer || align="center"| 4.0 − 5.0
|}
||
{| class="wikitable"
|+  
!Substance !! pH
|-
| Banana juice || align="center"| 4.5 − 4.7
|-
| Human urine || align="center"| 4.8 − 8.4
|-
| Cow milk || align="center"| 6.3 − 6.6
|-
| Human saliva || align="center"| 6.5 − 7.5
|-
| Human blood plasma || align="center"| 7.3 − 7.5
|-
| Egg white || align="center"| 7.6 − 8.0
|-
| Milk of Magnesia || align="center"|10.6 − 10.7
|-
|Household ammonia|| align="center"| 11.0 − 12.0
|}
|}

Revision as of 23:20, 12 February 2010

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