User:Todd Coles/Sandbox2: Difference between revisions
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imported>Todd Coles (New page: ==Fresh or unripened cheeses== *Cottage cheese *Cream cheese *Feta *Mozzarella *Ricotta ==Soft cheeses== *Brie *Camembert *Queso Fresco ==Semisoft cheeses...) |
imported>Todd Coles No edit summary |
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{| class="wikitable" style="text-align:center" | {| class="wikitable" style="text-align:center" | ||
| | |- | ||
! Cheese | |||
! Category | |||
! Milk | |||
! Country of origin | |||
|- | |- | ||
||[[Asiago]] | |||
||Hard | |||
||Cow | |||
||Italy | |||
|- | |||
||[[Brie]] | |||
||Soft | |||
||Cow | |||
||France | |||
|- | |||
||[[Camembert]] | |||
||Soft | |||
||Cow | |||
||France | |||
|- | |||
||[[Cheddar]] | |||
||Semi-hard | |||
||Cow | |||
||England | |||
|- | |||
||[[Cottage cheese]] | |||
||Fresh | |||
||Cow | |||
|| | |||
|- | |||
||[[Cream cheese]] | |||
||Fresh | |||
||Cow | |||
|| | |||
|- | |||
||[[Edam]] | |||
||Semi-hard | |||
||Cow | |||
||The Netherlands | |||
|- | |||
||[[Emmenthaler]] | |||
||Semi-hard | |||
||Cow | |||
||The Netherlands | |||
|- | |||
||[[Feta]] | |||
||Soft | |||
||Sheep/Goat | |||
||Greece | |||
|- | |||
||[[Fontina]] | |||
||Semi-soft | |||
||Sheep/Goat | |||
||Italy | |||
|- | |||
||[[Gloucester]] | |||
||Semi-hard | |||
||Goat | |||
||England | |||
|- | |||
||[[Gorgonzola]] | |||
||Soft | |||
||Cow | |||
||Italy | |||
|- | |||
||[[Gouda]] | |||
||Semi-hard | |||
||Cow | |||
||The Netherlands | |||
|- | |||
||[[Gruyère]] | |||
||Semi-hard | |||
||Cow | |||
||Switzerland | |||
|- | |||
||[[Havarti]] | |||
||Semi-soft | |||
||Cow | |||
||Denmark | |||
|- | |||
||[[Havarti]] | |||
||Semi-soft | |||
||Cow | |||
||Denmark | |||
|- | |||
||[[Jarlsberg]] | |||
||Semi-hard | |||
||Cow | |||
||Norway | |||
|- | |||
||[[Manchego]] | |||
||Semi-hard | |||
||Sheep | |||
||Spain | |||
|- | |||
||[[Monterey Jack]] | |||
||Semi-hard | |||
||Cow | |||
||United States | |||
|- | |||
||[[Mozzarella]] | |||
||Fresh | |||
||Water Buffalo | |||
||Italy | |||
|- | |||
||[[Parmigiano-Reggiano]] | |||
||Hard | |||
||Cow | |||
||Italy | |||
|- | |||
||[[Provolone]] | |||
||Semi-hard | |||
||Cow | |||
||Italy | |||
|- | |||
||[[Queso Fresco]] | |||
||Fresh | |||
||Cow/Goat | |||
||Mexico | |||
|- | |||
||[[Ricotta]] | |||
||Fresh | |||
||Cow | |||
||Italy | |||
|- | |||
||[[Roquefort]] | |||
||Semi-hard | |||
||Sheep | |||
||France | |||
|- | |- | ||
||[[Stilton]] | |||
||[[ | ||Semi-hard | ||
|| | ||Cow | ||
| | ||England | ||
|| | |||
|} | |} |
Revision as of 14:22, 22 February 2009
Cheese | Category | Milk | Country of origin |
---|---|---|---|
Asiago | Hard | Cow | Italy |
Brie | Soft | Cow | France |
Camembert | Soft | Cow | France |
Cheddar | Semi-hard | Cow | England |
Cottage cheese | Fresh | Cow | |
Cream cheese | Fresh | Cow | |
Edam | Semi-hard | Cow | The Netherlands |
Emmenthaler | Semi-hard | Cow | The Netherlands |
Feta | Soft | Sheep/Goat | Greece |
Fontina | Semi-soft | Sheep/Goat | Italy |
Gloucester | Semi-hard | Goat | England |
Gorgonzola | Soft | Cow | Italy |
Gouda | Semi-hard | Cow | The Netherlands |
Gruyère | Semi-hard | Cow | Switzerland |
Havarti | Semi-soft | Cow | Denmark |
Havarti | Semi-soft | Cow | Denmark |
Jarlsberg | Semi-hard | Cow | Norway |
Manchego | Semi-hard | Sheep | Spain |
Monterey Jack | Semi-hard | Cow | United States |
Mozzarella | Fresh | Water Buffalo | Italy |
Parmigiano-Reggiano | Hard | Cow | Italy |
Provolone | Semi-hard | Cow | Italy |
Queso Fresco | Fresh | Cow/Goat | Mexico |
Ricotta | Fresh | Cow | Italy |
Roquefort | Semi-hard | Sheep | France |
Stilton | Semi-hard | Cow | England |