Food science/Definition: Difference between revisions
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imported>David E. Volk m (New page: <noinclude>{{Subpages}}</noinclude> The study of food production, both agricultural and animal production, delivery, cooking and preservation.) |
imported>Hayford Peirce m (Food Science/Definition moved to Food science/Definition: "science" shouldn't be in caps) |
(No difference)
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Latest revision as of 15:23, 14 July 2010
The study of food production, both agricultural and animal production, delivery, cooking and preservation.