Talk:Butter: Difference between revisions

Revision as of 23:07, 7 May 2008

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Definition: A food made by churning cream to separate out the solids. [d] [e]

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Workgroup category: Food Science [Categories OK]
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Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)

Revision as of 20:20, 7 May 2008 (view source) imported>Hayford Peirce (it's supposed to be a Recipe page under the Butter article but there seems to be a bug in creating the subpage) ← Older edit	Revision as of 23:07, 7 May 2008 (view source) imported>Chris Day m (Talk:Butter, homemade moved to Talk:Butter) Newer edit →
(No difference)

Talk:Butter: Difference between revisions

Revision as of 23:07, 7 May 2008

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