Talk:Butter: Difference between revisions

Revision as of 20:10, 7 May 2008

Citable Version ^[?]

Recipes ^[?]

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Definition: A food made by churning cream to separate out the solids. [d] [e]

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Workgroup category: Food Science [Categories OK]
Talk Archive: none	English language variant: American English

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Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

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			Oy...this should live at [[homemade butter]], if we need a page in addition to [[butter]]--do we? Why? --[[User:Larry Sanger\|Larry Sanger]] 21:10, 7 May 2008 (CDT)