Talk:Butter: Difference between revisions

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Oy...this should live at [[homemade butter]], if we need a page in addition to [[butter]]--do we?  Why? --[[User:Larry Sanger|Larry Sanger]] 21:10, 7 May 2008 (CDT)
Oy...this should live at [[homemade butter]], if we need a page in addition to [[butter]]--do we?  Why? --[[User:Larry Sanger|Larry Sanger]] 21:10, 7 May 2008 (CDT)
:[[Butter]] is an article, like [[Bolognese sauce]]. [[Butter, homemade/Recipe]] (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... [[User:Hayford Peirce|Hayford Peirce]] 21:20, 7 May 2008 (CDT)
:[[Butter]] is an article, like [[Bolognese sauce]]. [[Butter, homemade/Recipe]] (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... [[User:Hayford Peirce|Hayford Peirce]] 21:20, 7 May 2008 (CDT)
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Comments above moved from [[Talk:Butter, homemade]]. [[User:Chris Day|Chris Day]] 00:08, 8 May 2008 (CDT)
Hayford, the pages you should be making are [[Butter/Recipes]] (can created using the blue link in the talk page) as well as sub-subpages such as  [[Butter/Recipes/Homemade]] and  [[Butter/Recipes/Clarified]]. [[User:Chris Day|Chris Day]] 00:17, 8 May 2008 (CDT)

Latest revision as of 23:17, 7 May 2008

This article is a stub and thus not approved.
 Main Article
 Discussion
Related Articles  [?]
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Citable Version  [?]
Recipes [?]
 
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 Definition:  A food made by churning cream to separate out the solids. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Categories OK]
 Talk Archive:  none  English language variant:  American English

Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)

Comments above moved from Talk:Butter, homemade. Chris Day 00:08, 8 May 2008 (CDT)

Hayford, the pages you should be making are Butter/Recipes (can created using the blue link in the talk page) as well as sub-subpages such as Butter/Recipes/Homemade and Butter/Recipes/Clarified. Chris Day 00:17, 8 May 2008 (CDT)

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