Talk:Butter: Difference between revisions

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imported>Larry Sanger
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imported>Hayford Peirce
(it's supposed to be a Recipe page under the Butter article but there seems to be a bug in creating the subpage)
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Oy...this should live at [[homemade butter]], if we need a page in addition to [[butter]]--do we?  Why? --[[User:Larry Sanger|Larry Sanger]] 21:10, 7 May 2008 (CDT)
Oy...this should live at [[homemade butter]], if we need a page in addition to [[butter]]--do we?  Why? --[[User:Larry Sanger|Larry Sanger]] 21:10, 7 May 2008 (CDT)
:[[Butter]] is an article, like [[Bolognese sauce]]. [[Butter, homemade/Recipe]] (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... [[User:Hayford Peirce|Hayford Peirce]] 21:20, 7 May 2008 (CDT)

Revision as of 20:20, 7 May 2008

This article is a stub and thus not approved.
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 Definition A food made by churning cream to separate out the solids. [d] [e]
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 Workgroup category Food Science [Categories OK]
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Oy...this should live at homemade butter, if we need a page in addition to butter--do we? Why? --Larry Sanger 21:10, 7 May 2008 (CDT)

Butter is an article, like Bolognese sauce. Butter, homemade/Recipe (supposedly) is a recipe that will be in the subpage Recipes if we can get that to work. There will be other butter recipe pages, including Clarified butter. Right now things don't seem to be working as they should be.... Hayford Peirce 21:20, 7 May 2008 (CDT)