Butter/Recipes/Clarified: Difference between revisions
imported>Hayford Peirce (well, at least made the recipe -- now to figure out what/how to do next) |
imported>Chris Day m (Clarified butter/Recipe moved to Butter/Recipes/Clarified) |
Latest revision as of 00:19, 8 May 2008
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Clarified butter |
Yields
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3/4 cup | |||
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Preparation:
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Notes:
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Categories: French cuisine, Sauces | ||||
Related recipes: Brown butter |