Template:Recipe: Difference between revisions
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imported>Hayford Peirce (added Chris and Todd to Authors -- they've done as much as *I* have, fer pete's sake! also, alphabetized it) |
imported>Todd Coles (tinkering) |
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{|align={{{align}}} cellpadding="10" style="background-color: white; width:65%; border:2px solid #D5C096; border-style: dashed; margin:20px;" | {|align={{{align}}} cellpadding="10" style="background-color: white; width:65%; border:2px solid #D5C096; border-style: dashed; margin:20px;" | ||
|colspan="2" align="left" valign="top"|<font size=6% | |colspan="2" align="left" valign="top"|<font size=6% style="line-height:95%;">'''{{{name}}}'''</font> | ||
|align="right" margin="10px" NOWRAP valign="top"| | |align="right" margin="10px" NOWRAP valign="top"| | ||
<font | <font size=3% align="right" style="letter-spacing: 2.5px;">'''Yields'''</font> | ||
<br/> | <br/> | ||
<font | <font size=130% style="line-height:47%">'''{{{howmany}}}'''</font> | ||
<br/> | <br/> | ||
<font | <font size=3% align="right">'''{{{what}}}'''</font> | ||
|- | |- | ||
|colspan="3" align="left"|<font color=#FF6B46 size=5%>'''Preparation notes''':</font><br/> | |colspan="3" align="left"|<font color=#FF6B46 size=5%>'''Preparation notes''':</font><br/> | ||
Revision as of 14:14, 22 March 2008
| {{{name}}} |
Yields
{{{howmany}}}
{{{what}}} | |||
| Preparation notes: {{{notes}}} | ||||
| ||||
| Preparation: {{{preparation}}} | ||||
| Categories: {{{categories}}} | ||||
| Related recipes: {{{related}}} | ||||
Template Description
An instruction card for a recipe... in progress
Execution
{{recipe
|align= (optional: left, right, or center. Default, Left.)
|name= (name of item produced)
|howmany= (how many servings or units; e.g. "5" loaves, or "3" servings.)
|what= (what type of servings or units; e.g. 5 "slices" or 9 "cupcakes".)
|notes= (preparation notes, if any; e.g. "Let thaw" or "Preheat oven")
|ingredients=
|preparation=
|categories=
|related=
}}
Sample
| Chocolate milk |
Yields
1
serving | |||
| Preparation notes: Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required. | ||||
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Preparation:
| ||||
| Categories: | ||||
| Related recipes: | ||||
Caveats
Worked around the bullet point issue.
Authors