Template:Recipe: Difference between revisions
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imported>Robert W King No edit summary |
imported>Robert W King No edit summary |
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|howmany= | |howmany= | ||
|what= | |what= | ||
|notes= (preparation notes, if any; e.g. "Let thaw" or "Preheat oven") | |||
|ingredients= | |ingredients= | ||
|preparation= | |preparation= | ||
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|howmany=1 | |howmany=1 | ||
|what=serving | |what=serving | ||
|notes=Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required. | |||
|ingredients= | |ingredients= | ||
* One 8 oz glass milk | * One 8 oz glass milk |
Revision as of 08:59, 21 March 2008
{{{name}}} |
Yields
{{{howmany}}}
{{{what}}} | |||
Preparation notes: {{{notes}}} | ||||
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Preparation: {{{preparation}}} | ||||
Categories: {{{categories}}} | ||||
Related recipes: {{{related}}} |
Template Description
An instruction card for a recipe... in progress
Execution
{{recipe |align= (optional: left, right, or center. Default, Left.) |name= |howmany= |what= |notes= (preparation notes, if any; e.g. "Let thaw" or "Preheat oven") |ingredients= |preparation= |categories= |related= }}
Sample
Chocolate milk |
Yields
1
serving | |||
Preparation notes: Milk should be cold for best taste. Chocolate sauce may also be used instead of powder, but more stirring may be required. | ||||
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Preparation:
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Categories: | ||||
Related recipes: |
Caveats
Worked around the bullet point issue.
Authors