Talk:Butylated hydroxytoluene: Difference between revisions

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'''i will add more later.''' Please help this stub get to 250 words or whatever we need to keep this article here. This was my first time adding the subpage stuff - could the initial step be easier? [[User:Tom Kelly|Tom Kelly]] 22:59, 14 January 2008 (CST)

Latest revision as of 22:59, 14 January 2008

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 Definition:  A lipophilic compound primarily used a food preservative; often abbreviated as BHT on food labels. [d] [e]
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 Workgroup categories:  Health Sciences, Chemistry and Food Science [Please add or review categories]
 Subgroup category:  Biochemistry
 Talk Archive:  none  English language variant:  British English

i will add more later. Please help this stub get to 250 words or whatever we need to keep this article here. This was my first time adding the subpage stuff - could the initial step be easier? Tom Kelly 22:59, 14 January 2008 (CST)

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