Talk:Butylated hydroxytoluene: Difference between revisions

Revision as of 22:58, 14 January 2008

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Definition: A lipophilic compound primarily used a food preservative; often abbreviated as BHT on food labels. [d] [e]

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Workgroup categories: Health Sciences, Chemistry and Food Science [Please add or review categories]
Subgroup category: Biochemistry
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i will add more later. Please help this stub get to 250 words or whatever we need to keep this article here.

Revision as of 22:49, 14 January 2008 (view source) imported>Tom Kelly (New page: {{subpages}})		Revision as of 22:58, 14 January 2008 (view source) imported>Tom Kelly (looking for help getting this up to stub quality - I need to go study) Newer edit →
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			'''i will add more later.''' Please help this stub get to 250 words or whatever we need to keep this article here.