Ernie's/Bibliography: Difference between revisions
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*''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''. | *''In Search of the Perfect Meal'', by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. ''In Search of the Perfect Meal'' is sub-titled ''A Collection of the Best Food Writing of Roy Andries de Groot''. | ||
*''1989 Zagat San Francicso Bay Area Restaurant'', edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments. | |||
Revision as of 18:18, 12 November 2007
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- In Search of the Perfect Meal, by Roy Andries de Groot, St. Martin's Press, New York, 1986, "The Finest Regional Dish in America", pages 238–245. De Groot was a Dutch-born gourmet and bon vivant who wrote for many years after World War II about food and drink for a variety of magazines and newspapers as well as writing several books. In Search of the Perfect Meal is sub-titled A Collection of the Best Food Writing of Roy Andries de Groot.
- 1989 Zagat San Francicso Bay Area Restaurant, edited by Anthony Dias Blue and Edwin J. Schwarz, Zagat Survey, New York, 1988. One of the earliest of the now-famous restaurant guides whose ratings of the restaurants are generated by readers' comments.