Talk:Vitello tonnato: Difference between revisions

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imported>Hayford Peirce
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|                abc = Vitello tonnato
|                cat1 = Food Science
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|              status = 3
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|                  by = [[User:Hayford Peirce|Hayford Peirce]] 18:25, 1 July 2007 (CDT)}}

Latest revision as of 21:19, 15 November 2007

This article is a stub and thus not approved.
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 Definition:  A well-known Italian dish of cold, sliced veal covered with a creamy, mayonnaise-like sauce that has been flavored with tuna fish. [d] [e]
Checklist and Archives
 Workgroup category:  Food Science [Please add or review categories]
 Talk Archive:  none  English language variant:  American English
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