Sombrero (cocktail): Difference between revisions
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To make a proper sombrero, cream is poured into a small glass. Kahlua is then poured slowly through the cream, so that it settles on the bottom. | To make a proper sombrero, cream is poured into a small glass. Kahlua is then poured slowly through the cream, so that it settles on the bottom. | ||
==See also== | |||
*[[Catalog of cocktails]] | |||
[[category:CZ Live]] | [[category:CZ Live]] | ||
[[category: Food Science Workgroup]] | [[category: Food Science Workgroup]] | ||
Revision as of 21:58, 5 September 2007
A sombrero is a mixed drink. It is made with coffee liqueur (almost always Kahlua) and cream.
The inexperienced sometimes serve Kahlua and milk stirred or shaken with ice as a sombrero. This is not correct, as the cocktail gets its name from the fact that cream sits on top of the liqueur like a hat.
To make a proper sombrero, cream is poured into a small glass. Kahlua is then poured slowly through the cream, so that it settles on the bottom.