Canadian cuisine/Catalogs

This is a catalog of well-known Canadian dishes, in alphabetical order.

English Name	French Name	Origin	Description
Baked beans	Fèves au lard	Quebec (and New England)	Beans cooked with lard or pork, similar if not identical to Boston Baked Beans
Bannock		First Nations in northern Canada	Fried bread, using flour, water, baking soda and fried in lard
Beaver tails	Queues de castor	Ontario
Fiddleheads	Têtes-de-violon	New Brunswick	Immature fronds of the Ostrich fern (Matteuccia struthiopteris)
Fish and brewis		Newfoundland	Salt cod and hardtack
Flipper pie		Newfoundland	Baby seal flippers in gravy, cooked in a crust
Frozen french fries	Frites congelées	Florenceville, New Brunswick	Invented by McCains in New Brunswick's St.-John River valley
Ginger beef		Alberta's Chinese restaurants	Battered stir-fried beef strips, served in a sweet sauce
Hot chicken sandwich, hot turkey sandwich, etc.	Hot chicken, sandwich au poulet chaud	found throughout Canada	meat in two slices of white bread, covered in gravy and canned peas
Jig's dinner		Newfoundland	Salted beef, boiled vegetables, and peas pudding
Lobster roll	Sandwich au homard	New Brunswick (and New England)	Lobster and mayonnaise in a hot-dog bun
Maple Syrup	Sirop d'érable	First Nations in Eastern North America where the maple sugar grows	Boiled down sap of the sugar maple (Acer saccharum), may be made from other maples
Oreilles de Christ (Christ ear)	Oreilles de Christ	Quebec	Deep fried salted pork, slathered with maple syrup
Pea soup	Soupe aux pois	Quebec	Soup made from yellow split peas
Pemmican	Pemmican	Metis in Manitoba	dried buffalo meat with berries, preserved in fat
Pet de soeur (Nun's farts)	Pets de soeur	Quebec	Cinnamon bun slathered in maple syrup
Planked salmon		British Columbia First Nations	Pacific salmon fillets cooked on a western red cedar (Thuya plicata) plank near an open fire.
Poutine	Poutine	Drummondville or Victoriaville in Quebec's Eastern Townships	French fries with gravy and cheddar cheese curds
Poutine rapée	Poutine rapée	New Brunswick's Acadian community	Balls of grated potatoes with meat in the middle, an Acadian specialty
Smoked meat	Smoked meat, viande fumée	Montreal's Jewish community	Smoked brisket of beef, usually eaten in a rye bread sandwich
Solomon gundy		Nova Scotia	Pickled herring and onions
Tourtière	Tourtière	Quebec	A highly seasoned pie made with ground pork
Tourtière du Lac-Saint-Jean	Tourtière du Lac-Saint-Jean	Lac-St-Jean and Saguenay region in Quebec	Meat and potato pie
Winnipeg goldeye		Manitoba	Smoked goldeye (Hiodon alosoides) from Manitoba streams