Talk:Guinness: Difference between revisions
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imported>Denis Cavanagh No edit summary |
imported>Stephen Ewen (change this to approproate, existing workgroup) |
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{{checklist | {{checklist | ||
| abc = Guiness | | abc = Guiness | ||
| cat1 = | | cat1 = Food Science | ||
| cat2 = | | cat2 = | ||
| cat3 = | | cat3 = | ||
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| underlinked = n | | underlinked = n | ||
| cleanup = n | | cleanup = n | ||
| by = [[User:Denis Cavanagh|Denis Cavanagh]] 06:42, 21 July 2007 (CDT) | | by = [[User:Denis Cavanagh|Denis Cavanagh]] 06:42, 21 July 2007 (CDT) | —[[User:Stephen Ewen|Stephen Ewen]] [[User talk:Stephen Ewen|(Talk)]] 20:25, 21 July 2007 (CDT) | ||
}} | }} | ||
Revision as of 19:25, 21 July 2007
Workgroup category or categories | Food Science Workgroup [Categories OK] |
Article status | Developed article: complete or nearly so |
Underlinked article? | No |
Basic cleanup done? | No |
Checklist last edited by | Denis Cavanagh 06:42, 21 July 2007 (CDT) |
To learn how to fill out this checklist, please see CZ:The Article Checklist.
Hi,
I can't manage to get a picture up and running. Could someone help out?
What picture is it, and have you checked Help:Images#Copyrights first? --Robert W King 10:03, 20 July 2007 (CDT)
- Additionally, please remember to sign your comments with --~~~~ after your statement, or by clicking the signature button in the edit box.--Robert W King 10:05, 20 July 2007 (CDT)
- What about one of these? [1] [2]? --Kjetil Ree 10:28, 20 July 2007 (CDT)
- Those are both great! Make sure to read the information in the CZ Policy link about flickr photos. Also, read the instructions provided on the "upload file" navigation link on the left side under "toolbox". --Robert W King 10:34, 20 July 2007 (CDT)
Deeply important topic, this. ;-) --Larry Sanger 10:09, 20 July 2007 (CDT)
- Guinness is best from the tap!--Robert W King 10:06, 20 July 2007 (CDT)
Hey, feel free to post it up or whatever, just a rough stub, hoping someone could post up more - I may be Irish, but don't expect me to be an expert on stout! Denis Cavanagh
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